The shrink bags are offered with a thickness according to the quality, of 40, 45 and 50 microns in a transparent with excellent clarity and shrinkage but also on a colored base.

They are available in small amounts, unprinted, but also with a high quality printing, upon request.

With three different qualities, FCX for cheese products which continue to mature inside the packaging, ensuring the preservation of the product up until its consumption, in FME for cold cut products, meat and cheese and TRE exclusively for meat products, achieving with a thicker thickness, a more durable protective package until they are used.